‘I arrived in Hungary in September 2011…In the meantime, I visited Eger, Lake Balaton, Szekszárd, and Tokaj. It was then that I visited the Disznókő (Pigstone) vineyard in the Tokaj wine region for the first time, not suspecting of course that I would one day work with them. Anyway, I liked the wines and the Tokaj cellars…Today, one of my favourite styles of wine is Tokaji Aszú.’