The 2024 Michelin Guide has once again recognized Hungary’s vibrant fine dining scene, with two-star ratings reaffirmed for Tata’s Platán and Budapest’s Stand restaurants. Eight additional venues secured one-star honours, including a newcomer, the Pajta restaurant in Őriszentpéter. Esteemed establishments such as Esztergom’s 42 and Budapest’s Salt, Costes, Borkonyha, Babel, Rumour, and Essencia retained their one-star status.
Established in 1900 by the French tyre company Michelin, the Michelin Guide initially aimed to encourage automobile travel by highlighting quality dining and lodging options. Over the decades, the guide evolved into one of the most influential authorities in the culinary world, with its star system becoming synonymous with excellence. In Hungary, the guide first debuted in 2010, marking a new chapter for the nation’s gastronomic identity.
Hungarian restaurants have since made impressive strides in gaining international acclaim, blending local traditions with modern culinary techniques. The Michelin Guide now plays a pivotal role in shining a global spotlight on Hungary’s culinary talent, offering validation and visibility to its burgeoning restaurant scene.
Sustainability took centre stage this year as the Michelin Green Star was awarded to Zebegény’s Natura Hill for its eco-conscious practices. Meanwhile, the prestigious ‘Opening of the Year’ accolade went to Ádám Pohner’s Iszkor in Mályinka, which also earned a spot on the Bib Gourmand list for its outstanding value.
Several restaurants impressed with their exceptional value-for-money offerings, earning Bib Gourmand recognition. Among them were Újváros Bisztró (Szarvas), N28 Wine and Kitchen (Budapest), Goli (Budapest), Platán Bisztró (Tata), Macok (Eger), Morzsa (Pécs), Casa Christa (Balatonszőlős), Sparhelt (Balatonfüred), Kistücsök (Balatonszemes), and Anyukám Mondta (Encs).
The N28 Wine and Kitchen was honoured with the ‘Best Service’ award, while Levente Lendvai of Virtu was named ‘Best Young Chef’. Esztergom’s 42 restaurant celebrated another win as Székely Mátyás was crowned ‘Best Sommelier’.
The Michelin Guide’s Selected Restaurants list featured a range of venues showcasing Hungary’s culinary diversity. This year’s selections included Szaletly, Kollázs, Zazie Bistro, Cut & Barrel, Virtu, Alelí, and Bilanx from Budapest, as well as Füge (Biatorbágy), Sho Tihany (Tihany), and Teyföl (Szentendre).
Hungary’s ascent in the Michelin Guide reflects a broader renaissance in its culinary identity. Once primarily known for its hearty traditional dishes like goulash and paprika-rich stews, the country has embraced innovative gastronomy, combining fresh local ingredients with contemporary techniques. Leading chefs are not only refining Hungarian classics but are also pushing the boundaries of global fine dining.
As these restaurants earn prestigious accolades, Hungary is solidifying its reputation as a premier gastronomic destination. Whether through the timeless charm of Budapest or the beauty of the countryside, the nation offers a unique and evolving culinary journey, delighting food enthusiasts worldwide.
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