WWF’s Analysis of Sustainable Food Practices in Central Europe Highlights Dietary Change
Katalin Sipos, a biologist and the director of WWF Hungary, explained that due to its enormous territorial demand, agriculture currently stands as nature’s biggest competitor, as every hectare of farmland was once an ecosystem, forest, grassland, or marshland.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed