The restaurant, established in the 1860s, was taken over In 1910 by János Gundel, a German immigrant from Bavaria, who gave the restaurant the name it is known by today.
An in-depth interview with Hungarian teacher Kata Tóthné Kollár, principal of the Sándor Kányádi Hungarian School in the San Francisco Bay Area and director of the two-week Hungarian School Camp in Fillmore, New York. She came to the United States almost 30 years ago, and became a teacher at the Hungarian school right after enrolling her two daughters there.
Ilona Zrínyi, a noblewoman hailing from a Croatian–Hungarian aristocratic family, is one of the most defining female figures in Hungarian history. An uncompromising patriot and fearless leader, the Countess defended the castle of Munkács (Mukachevo) for three years against the Habsburg forces. Although she died in exile in Turkey in 1703, she was reburied alongside her freedom fighter son, Ferenc II Rákóczi in Kassa (Košice, Slovakia) in 1906.
‘The failed revolutionary upheavals in 1848 would see thousands of Central Europeans go into exile in Britain. One of the most famous of these was Hungarian national hero Lajos Kossuth, who travelled extensively in the United States before moving to London, to live there for most of the 1850s. In America, Kossuth was received at the White House twice by President Millard Fillmore, and was generally feted and celebrated everywhere he went.’
Emőke’s story from the flight from Hungary as a small baby and an accidental move to Peru to her stage performances in multicultural Lima and her endurance through local crises illustrate the destiny of a unique group of Central Europeans finding refuge and a new community far from Hungary.
An interview with the artistic director of the Csipke Ensemble about the challenges and beauties of organizing the premier Hungarian dance camp in the United States, as well as about family, Transylvania, folk dancing, and more.
‘The immigrants, such as me, are called Hungarian American, and those who were born here are American Hungarians. Our mentality can differ for many understandable reasons, but we are all bound together by the same mission: our love for God and for each other,’ says Reverend Zsolt Ötvös, who leads the diverse and vibrant Magyar Reformed Church congregation in New Brunswick.
Much like in many European countries, marzipan enjoys a great popularity in Hungary, too. Marzipan first attained admiration in the Hungarian Kingdom under the rule of the Renaissance king, Matthias Corvinus. According to historic records, a chessboard from brown and white marzipan was the eighth course on King Matthias’ wedding with Beatrice of Naples in 1477.
‘It remains evident that the main actors of the architectures, systems, and organizations of the old world order are stubbornly clinging to their positions, unwilling to acknowledge the need for change. However, Hungary stands ready to take the lead in building a new Europe that prioritizes a more decentralized cooperation among nation-states.’
An in-depth interview with Richárd Bóna, who, after finishing seminary in Cleveland and becoming an ordained priest, served in English-speaking parishes for eight years, followed by his assignment in Washington, DC for further studies. In 2020 he finally became the Pastor of St. Emeric and St. Elizabeth Parishes.
Hungarian Conservative is a quarterly magazine on contemporary political, philosophical and cultural issues from a conservative perspective.