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CULTURE & SOCIETY

Blue Planet Podcast Dives into Italian Easter Traditions and Sustainability

Among the foods eaten in Italy at Easter, Gianni Annoni highlighted lamb, which is mainly imported from Hungary. He added that eggs are also important, used to decorate savoury cakes, especially in southern Italy, along with spring vegetables and Easter…

Ádám Bráder
‎ —‎ 25.03.2024

CULTURE & SOCIETY

Honouring Hungarian Culinary Craftsmanship — Food of Hungary 2024

The Food of Hungary 2024 competition is being organized for the seventh time; the final will be held on 27 April at the Szolnok Campus of the University of Debrecen. The aim of the competition is to promote the diversity…

Ádám Bráder
‎ —‎ 26.02.2024

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