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cuisine

Selling Lángos at the Foot of an Icelandic Glacier — The Story Behind the Hungarian Street Food Truck ‘Lángos Factory’

In 2015 Dániel Balogh followed his dream and moved to Iceland to work. The Hungarian restaurateur, who began his journey in the Northern country as a chef, has now opened his own food truck. Together with his Icelandic partner, he…

Blue Planet Podcast Dives into Italian Easter Traditions and Sustainability

Among the foods eaten in Italy at Easter, Gianni Annoni highlighted lamb, which is mainly imported from Hungary. He added that eggs are also important, used to decorate savoury cakes, especially in southern Italy, along with spring vegetables and Easter…

Luck and Prosperity in the New Year: Lentils on the Dinner Table

The consumption of lentils at midnight on New Year’s Eve or on the first day of the New Year is one of the most widespread Hungarian customs. According to tradition, each lentil symbolizes a coin. Those who partake in lentils…

The Garden We Share

The MagosVölgy Ecological Farm in Terény, Nógrád County, produces gorgeous vegetables from February to December for the 500-strong community around it….

A Surprising but Exquisite Hungarian Christmas Dish: Fisherman’s Soup

The first references to fisherman’s soup date back to the 1800s. Soon, fisherman’s soup became popular across the country, prepared with different fishes based on various recipes, but the fundamentals remained the same everywhere. The name ‘fisherman’s soup’ is owed…

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