Among the foods eaten in Italy at Easter, Gianni Annoni highlighted lamb, which is mainly imported from Hungary. He added that eggs are also important, used to decorate savoury cakes, especially in southern Italy, along with spring vegetables and Easter…
While some of the reservations regarding Easter-related folk traditions articulated from a female perspective can be appreciated, it is questionable whether it makes sense to conduct a Bolshevik-style anti-tradition campaign against rural folk customs. Of course, it is important that…
The four-day Hollókő Easter Festival includes folk programs, Palóc cuisine, bucket-dumping water fights, Kerekes Band and Parno Graszt concerts, as well as children’s programmes….
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