Hungarian tourism is thriving, with a record-breaking year in visitor numbers and accolades for the country’s gastronomy. Liszt Ferenc Airport is Europe’s fastest-growing hub, and the government continues to invest in the sector’s future, signalling sustained growth….
‘It’s not easy to stick to quality these days. A restaurant like Pajta can only be run with with love. It’s not worth it for the profit…This kind of catering is not about striking it rich; it is the kind…
‘A friend of ours, a hoof trimmer, told us that farms where farmers say they are ready start to die in a short time. It’s terribly boring to get up, milk, and manure and not know anymore why you’re doing…
In recent years, the number of German citizens moving to Hungary permanently, not only for holiday, study or work, has been increasing. The motives behind this phenomenon are often personal, but they also stem from certain realities of German society….
‘Places that present imported ideas instead of independent cultural achievements, fish and champagne from far away instead of their own produce, and have a tourist industry instead of hospitality, will inevitably fall behind.’…
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