‘It’s not easy to stick to quality these days. A restaurant like Pajta can only be run with with love. It’s not worth it for the profit…This kind of catering is not about striking it rich; it is the kind…
‘A friend of ours, a hoof trimmer, told us that farms where farmers say they are ready start to die in a short time. It’s terribly boring to get up, milk, and manure and not know anymore why you’re doing…
We use cookies to enhance your browsing experience and to personalize the content and advertisements that you see on our website. AcceptDeclinePrivacy policy